King Oyster Mushroom
King Oysters are an excellent, meaty cooking mushroom that allows you to apply a wide variety of cooking strategies. Because of the way this oyster grows it gets a totally edible and thick stipe. Cut into rounds these can be "scallops", cut into strips and seasoned they become "bacon." Excellent on the grill or baked, this mushroom never lets you down in the kitchen.
Soy-Butter-Glazed Kings
Frequently used in Asian cooking, the king is a great mushroom to experiment with glazes. It is hard to over cook, and easy to get tender. This recipe from The Woks of Life recipe might be for you.
King Oyster Steaks
Impress the vegetarian in your life at the next BBQ (or yourself) with this awesome recipe. Again calling on asian flavor combos, this recipe from Pesky Vegan marinates long slices of kings to be perfect on the grill.
King Oyster Scallops
If you want a whole different expereince with these mushrooms, try this vegan scallop recipe from Edgy Vegan that uses ocean flavors to spice up this fungi.